What is Alaska's state fish?

Alaska's state fish is the king salmon, also known as the Chinook salmon. This fish was designated as the state fish because of its significance to the culture, economy, and ecology of Alaska. King salmon is not only vital to the state's commercial fishing industry but also holds immense importance for recreational fishing and the traditional lifestyles of many Indigenous peoples in the region. Its size, flavor, and life cycle make it particularly notable, as it is celebrated for its role in sustainable fishing practices and wild food sourcing.

The other options, while they are fish commonly found or caught, do not represent Alaska’s official state fish. Halibut, although an important species in Alaskan waters and popular among anglers, is recognized more for commercial purposes rather than as the state fish. Catfish and tuna do not have the same cultural or ecological relevance in Alaska as king salmon does, making them unsuitable choices in this context.